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Cultural Food Tasting (Tortière Meat Pie)

On November 29th the students will enjoy Tortière. Tortière is a French Canadian dish that is often enjoyed over the holidays. 

We will be serving a gluten free option and a pork free option. If your child has anaphylactic allergies, connect with your child's teacher about a home alternative. Your child will still participate in all the activities and learning opportunities. 

Lethbridge Polytechnic will be providing our dishes. 

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